The most bizarre and shocking dishes from around the world
One of the most memorable and vivid emotions while traveling are offered the national dish, but a truly memorable and sometimes shocking experiences you will get if you will taste…

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Courgettes stuffed with meat in the oven
Miracle boats from the oven: zucchini stuffed with meat Sure zucchini stuffed with meat, baked in the oven until Golden brown, will not leave indifferent any "meat". The idea is…

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vegetable

Recipes meat, hot dishes every day for the whole family

Kebab on the grill

Method of preparation:

Kebab is not a dish, it’s a process!

Meat is cut into pieces, the size – not fell into a hole of the grille, preferably across the grain, sprinkle a half packet of Khmeli suneli and pepper sachet, salt-rod, pour a glass of wine, then mixed in a plastic bowl, cover and leave zeliankou in the sun getting wet.

Washed vegetables are cut up along the seams, onion in half, sprinkle with salt slightly, sprinkle with a quarter package of mixed spices, put in another a container.

In a plastic half-litre of wine and dilute with water for wetting of coal.

Grill put along with the wind, far from the wind corner poured the coal, poured kerosinchika, put a napkin moistened with it and kindled.

In middle to wind the corner put a piece of wood of fruit tree that is not burned and smoked.

Once the lighter fluid has burnt (the characteristic smell disappears), and the coal started to smoke on the grill, spread the vegetables, and while the coal is not too hot, fry them until tender. Continue reading

Meat

Meatballs of ground beef in tomato sauce

These meatballs can be served with any garnish.

Meat sticks in a delicate breading

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Juicy potato pancakes with meat

This wonderful recipe shared with me by my beloved mother. So today I want to share it with You.

Beef in orange sauce

An unusual variant of the simple cooking of the meat ingredient. Palette of taste will impress even the most demanding “meat” gourmet. I advise you to try! Continue reading

Shepherd s Pie – recipe-meat pie

Shepherd’s pie (Shepherd’s Pie) is a traditional English dish. However, for their ease of preparation, availability of products and wonderful taste, it became popular in countries such as USA, Australia, New Zealand (where it is called “rural pie” (cottage pie)).

A classic recipe using mutton. But today, many cooked pie of ground beef. Essentially, shepherd’s pie is a casserole, which consists of two layers: ground beef, with added vegetables and mashed potatoes.

Ingredients for pie Shepherd’s Pie:

500 gr of ground beef

1 large onion

2 carrots

1 Cup peas (you can use any vegetables, like beans, corn, etc.)

1/2 Cup beef broth

700 grams potatoes (about 3 potatoes of its size)

butter for cooking meat and mashed potatoes

milk 1/4 Cup (mashed)

salt, pepper to taste Continue reading

Dominican Republic
Traditional dishes of the Dominican Republic are: thick soup "Asopao" with rice, meat and vegetables; mouth-watering stew "Bandera" from beans, meat, rice and fried bananas; meat with vegetables "Pastele N.…

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