How to cook winter salad recipe classic
How to make winter salad: a recipe, ingredients
Winter salad is often linked in people’s minds with the Christmas feast, this is largely due to ease of execution and ingredients available in any kitchen. The more valuable the recipe for a delicious winter salad because in winter the fresh vegetables there is not in every home. The composition of winter lettuce is popular among Housewives set of products: potatoes, pickles and eggs.
200-400 grams of veal. The traditional recipe for how to cook winter salad, involves the use of veal, although not worse than the salad at all if you take any kind of meat (beef, pork, Turkey and chicken);
2-3 small potato tuber;
A couple of large pickles; Continue reading
That comes to an end Carnival, and then ahead of lent. In order to survive with honor all the tests coming in the next seven weeks you should research carefully. A great resource that helps to adequately hold the post, will be carefully thought-out menu, which includes meatless meals .
For successful outcome of the case, important not only a moral commitment, to endure deprivation and dietary restrictions, but also pragmatic prudence. Because the post involves a different food system, sharply different from that to which you are accustomed. Therefore, the most difficult both psychological and physical terms will be the first days. To alleviate the situation offer you to think of your diet in the post menu for the first week will help you to smoothly adjust to the new way.
Recipes meatless dishes for every day
Options for Breakfast in the post
As morning meal will suit a variety of cereals. They can be as sweet, including honey and dried fruit, and salt, for example, buckwheat with mushrooms. Continue reading
Traditional dishes of the Dominican Republic are:
thick soup “Asopao” with rice, meat and vegetables;
mouth-watering stew “Bandera” from beans, meat, rice and fried bananas;
meat with vegetables “Pastele N. AHAs” baked in banana leaves;
roast pork called “puerco-EN-Puja”;
the world-famous stew “sancocho” of meat and vegetables; pork, fried bananas on the grill; chicken with vegetables and spices;
and one of the most exotic dishes of the cuisine of the Dominican Republic – the whole carcass of a pig stewed in the pit.
The side dish in the cuisine of Dominican Republic is not inferior to the basic food types: beans and red rice with different spices; mashed bananas with onions; fried slices of bananas “tostones”, as well as a variety of salads, vegetables and exotic fruits are served on flatbread “Kasab” from cassava, which are an integral part of any meal in the Dominican kitchen. Continue reading